White onions have a papery white skin, and their flavor is milder and sweeter than yellow onions, making them good for serving raw in fresh salsa or homemade guacamole.White onions it the type of onion you’ll usually find in prepared salads (potato and macaroni salads, for instance) and traditionally in Mexican cuisine. “White onions can be strong but they tend to have less aftertaste,” Reddin says. Their slightly sweet taste adds to fresh salsas, guacamole, ceviche and tacos. They’re also commonly served up in barbecue establishments with a plate of meat, pickle and sides. Try our simple technique for caramelized onions.
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