Pakistani carrots are known for their unique sweet taste which distinguishes it from the carrots grown in other parts of the world. It is mainly used for making sweet dishes in the Indian and Pakistani communities.
This sweet, hydrant, fresh and chunky vegetable is a remarkable source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. It is a favorite of every age group and is widely included in recipes all over the world. It is snack food, cooked food, dessert food, baked food, and is even preserved to make jams and pickles.
We export fresh carrots to various retail networks and markets across Europe and Asia. Big experience of work in many markets, saving time and simplify all the nuances to our customers.